Erik Shorter
Director of Sales and Marketing
Erik brings a rich history of service to Solstice Senior Living. After 10 years as a Hospital Corpsman Second Class in the U.S. Navy, he worked as an outside sales representative for KLS Martin, a maxillofacial reconstruction and orthognathic surgery plating supply company in San Diego, California.
After transitioning out of the Navy and graduating from college, Erik worked in the culinary industry with major food companies, including Bloomin’ Brands, Sysco Foods and Hyatt Brands’ select service division.
Erik’s caring and service-driven career led him to the Solstice Senior Living team, where he looks forward to growing, learning and leading.
Keith Pamplin
Culinary Services Director
Keith Pamplin has over 25 years of leadership experience at large culinary organizations, from restaurants to large hotels, to hospital facilities. Throughout his career, he has delivered extraordinary culinary experiences, overseen all aspects of food service management, and achieved high guest service ratings and the highest standards in multiple JACO audits.
Keith brings a passion for leadership and employee development to Solstice Senior Living. He looks forward to helping his fellow team members grow and to creating a fun, engaging work environment.
In his free time, Keith loves spending time with his wife, Michelle, and four children and grandson. They enjoy visiting beaches, reading and traveling together. He also loves sports, especially keeping up with the University of Virginia, Minnesota Vikings and Utah Jazz teams.
